From the city center, take the train and then transfer the car to count the number of the house number to find Yongji. I tried raw beef pho. The beef and bean sprouts were completely hot and ripe with the soup bottom. Then squeezed in half a lemon juice, which was very tender and complete. ​

Pho Dzung Tan Dinh

This shop is famous for its soft shell crab burgers. The tuna salad tastes very good, and the coffee art is very beautiful. The environment of the restaurant is very good, and it is a high-end fast food restaurant.

AU79, the food tastes great, the environment is good, there are a lot of green plants indoors, it looks a bit primitive. I had a sore throat these days, so I didn&#39;t have their hot chocolate and matcha, but my girlfriend said they tasted very good. The amount of food is a little less, just right, I don&#39;t feel full or greasy. It&#39;s not far from the city

Melbourne&#39;s best Vietnamese buns are now in the city‼ ️ Although it&#39;s expensive
&quot;Phuoc Thanh Bakery&quot; is not an exaggeration to call it Melbourne&#39;s No. 1 Vietnamese bun. I used to go to Richmond every time I ate it, but I didn&#39;t expect it to open in CT, on Spencer St, very close to Flagstaff.

Although the environment here is very good, what is worth improving is his service. After waiting here for a long time, no one received us from the waiter, but there were a lot of people at that time. I thought about it and I was more understanding. The dishes are also relatively complete in all aspects, the variety is very rich, each of us ordered dishes, each eats well.

I took a train from the city center and then a bus and counted the house numbers before I found Yong Kee. I tried the raw beef rice noodles. The beef and bean sprouts were cooked to about 70% doneness by the soup base, and then half a lemon juice was squeezed in. It was extremely tender and perfect. ​

从市中心坐火车再转汽车数着门牌号才找到勇记，试了生牛肉河粉，牛肉与豆芽完全靠汤底烫个七八成熟，再挤入半颗柠檬汁，无比鲜嫩，圆满。 ​

越南粉专卖店，里面的火车头不错，料很多，算特色，其实还是生牛肉粉才是正宗的越南粉，里面的春卷做的也比较的正宗，料也是进口的。

A Vietnamese noodle shop, the locomotive noodles there are pretty good, with lots of ingredients, which is considered a specialty. In fact, the raw beef noodles are the authentic Vietnamese noodles. The spring rolls are also relatively authentic, and the ingredients are imported.

勇记的河粉在当地很有名，量很大而且料也很足，尤其是汤底，真的很浓郁而且味道也很棒，价格比越南要贵不少，但是味道绝对正宗，推荐尝一尝哈！

Yong Kee&rsquo;s Pho is very famous locally. The portion is large and the ingredients are sufficient, especially the soup base, which is really rich and tastes great. The price is much higher than Vietnam, but the taste is absolutely authentic. I recommend you to try it!

澳大利亚各地区除了华裔，亚裔人数众多的就是越南裔了。因此，越南语和越南菜都在每个多元城市都占有一席之地。没有了越南的米和越南的水，也少了几种日常佐餐蔬叶，所以米粉做出来总和越南的不同。越南粉可能是越南人思乡之情的一部分，更多的是想念和乡愁。还好，他家的味道也所地道。除了鸡肉粉、牛肉粉，还有就是炒空心菜和各式春卷了。这些倒也能满足中国胃和西方胃。店面不算大，倒也干净。店员可以用英语或越南语交流，也懂几句广东白话。菜单很简单，也可以看图点餐。

In addition to Chinese, Vietnamese are the largest Asians in Australia. Therefore, Vietnamese and Vietnamese cuisine have a place in every diverse city. Without Vietnamese rice and Vietnamese water, there are also several daily meals of vegetables and leaves, so rice noodles are made to sum up the difference in Vietnam. Vietnamese powder may be part of Vietnamese homesickness, more of it is miss and homesickness. Fortunately, the taste of his home is also authentic. In addition to chicken noodles, beef noodles, there are fried hollow cabbage and various spring rolls. These can also satisfy Chinese and Western stomachs. The store is not big and clean. The clerk can communicate in English or Vietnamese and understand a few Cantonese vernaculars. The menu is very simple, you can also see the picture to order.

和蔡澜先生一起回到他最爱的勇记，本来在海外，越南菜对中国人就有一种莫名的亲切感，加之蔡澜先生多年的力荐，更是期待万分。牛肉河粉是好吃，管吃饱吃好，那个牛血汤对第一次吃的我来说，略有一点心理负担

With Mr. Cai Lan to return to his favorite Yongji, originally overseas, Vietnamese cuisine to the Chinese have an inexplicable sense of intimacy, plus Mr. Cai Lan for many years of recommendation, is even more looking forward to. Beef pho is delicious, tube eat well, that beef blood soup for the first time I eat, a little psychological burden

又被蔡澜骗了，勇记越南河粉真令我们一行大失所望。牛肉粉的牛肉好老，特别鸡粉里只有一块肝、一块血和几片鸡胸肉，好像雪藏了很久那样死死实实硬帮帮，汤底徧甜，完全没有鲜味，河粉又没灼透，心还是硬的，整碗粉上桌时温度只是温的而不是热的。

Cai Lan cheated again, Yong remember Vietnamese river powder really disappointed our party. The beef powder is so old, especially the chicken powder has only a piece of liver, a piece of blood and a few pieces of chicken breast, as if the snow has been hidden for a long time, the soup is sweet, there is no fresh taste, the pho is not burning, the heart is still hard, the whole bowl of powder is only warm when the table is warm rather than hot.

勇记越南河粉是一家正宗的越南餐馆。这里的食物做工精细，色香味俱全非常的好吃。米粉Q弹顺滑，汤汁鲜美，牛肉块大块好吃，是家非常好的餐馆。

Yongji Vietnamese Powder is an authentic Vietnamese restaurant. The food here is finely crafted, the color and fragrance are very delicious. Rice noodles Q are smooth, the soup is delicious, and the beef is large and delicious. It is a very good restaurant.

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Minamishima, a Japanese restaurant with three hats, is the surname of sushi chef Kiochi Minamishima. The reason why this restaurant that only serves sushi can be among the three hats is all thanks to the sushi chef&#39;s 25 years of experience in superb knife skills and craftsmanship. Compared with the gorgeous plating of creative Western food, the 13 sushi dishes throughout the process focus on restoring the most authentic taste of the best ingredients. The interior of the restaurant is also very simple, and the overall feeling is simple, but the price is the most affordable among the three hats. Make a reservation more than two months in advance just for the most exquisite sushi meal in Melbourne.

Very good Southeast Asian restaurant with several of these innovative Asian flavors in this region, new trends

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